Wine Tasting

lummi island wine tasting july 19-20 ’19

Friday Breads Kamut Levain – Kamut, aka khorasan wheat, is an ancient grain with more protein than conventional wheat. The bread is made with a levain that is fermented overnight before being mixed with with bread flour and fresh milled whole kamut flour. It has a nutty, rich flavor and makes a golden color loaf. […]

Wine Tasting

lummi island wine tasting july 12-13 ’19

Friday Breads Whole Wheat Levain – Made with a sourdough starter fermented overnight in the refrigerator. The bread is made with this levain, bread flour, about 25% fresh milled whole wheat, and a bit of fresh milled rye. It has a ‘toothy’ crumb, great texture and flavor and a nice crisp crust. – $5/loaf Breton […]

Wine Tasting

lummi island wine tasting july 5-6 ’19

Friday Breads Multi Grain Levain – Made with a sourdough culture and using a flavorful mix of bread flour and fresh milled whole wheat and rye. A nice mixture of flax, sesame, sunflower and pumpkin seeds, and polenta add great flavor and crunch. And a little honey for some sweetness. – $5/loaf Polenta Levain – […]

Wine Tasting

lummi island wine tasting june 28-29 ’19

Friday Breads Fig Anise – One of the more popular breads in the rotation. Made with a sponge that is fermented overnight, then the final dough is mixed with bread flour and fresh milled whole wheat. Honey, dried figs and anise bring in all the flavors of the mediterranean. A great flavorful bread – $5/loaf […]

Wine Tasting