Wine Tasting
lummi island wine tasting June 12-13 ’26
Open Friday & Saturday from 4-6 pm This weekend we are open both Friday (louder)and Saturday ( calmer) Friday Bread This Week Pain Meunier – aka miller’s bread; pre-fermented dough of wheat berry flour, whole wheat, cracked wheat, and wheat germ…Great toast! – $5/loaf Sunflower Seed — from an overnight pre-ferment with milled […]
lummi island wine tasting june 5 ’26
Open Friday from 4-6 pm a long-ago sunset-moonset Friday Bread This Week Dried Cherries and Pecans –A nice rustic loaf from a levain that mixed with a sourdough starter the night before final mixing of the final dough from the levain, bread flour and fresh milled […]
lummi island wine tasting may 29 ’26
Open Friday from 4-6 pm the ski trail down from the Moon…?? Friday Bread This Week Multi Grain – A prefermented portion of the flour, water, salt & yeast is mixed and fermented overnight before mixing with bread flour, fresh milled whole wheat, rye, plus some […]
lummi island wine tasting may 15 ’26
Open Friday 4-6 pm artist’s concept of the surface of Venus…for a long time the ancient Venusians called it “global warming”…~! Friday Bread This Week Jewish Sour Rye: A traditional rye bread made with a rye starter instead of a wheat starter and made with traditional rye flavors, […]
2072 Granger Way