Wine Tasting

lummi island wine tasting may 24-25 ’19 Artists Studio Tour

Friday Breads This Week Pain au Levain – Made with bread flour and freshly milled whole wheat and rye flours. After building the sourdough and mixing the final dough it gets a long cool overnight ferment in the refrigerator. This really allows the flavor to develop in this bread. A great all around bread – […]

Wine Tasting

lummi island wine tasting may 16-17 ’19

Friday Breads This Week Flax seed currant Ciabatta – Made with a poolish that ferments some of the flour and water overnight before being mixed with the final ingredients which includes a nice mix of bread flour and fresh milled whole wheat and rye flours, loaded with flax seeds and dried currants for a delicious […]

Wine Tasting

lummi island wine tasting may 10-11 ’19

Friday Breads This Week French Country Bread – A levain bread made with mostly bread flour, fresh milled whole wheat and and a bit of toasted wheat germ. After building the levain with a sourdough culture and mixing the final dough it gets a long cool overnight ferment in the refrigerator. This really allows the […]

Wine Tasting

lummi island wine tasting may 3-4 ’19

Friday Breads This Week Buttermilk Currant – A really flavorful loaf made with bread flour and fresh milled whole wheat. A little honey for sweetness balances the flavors of the whole grain, buttermilk makes for a soft and tender crumb. Then lots of currants and just a little rosemary round out the flavors. – $5/loaf […]

Wine Tasting