Wine Tasting

lummi island wine tasting april 28 ’17

    (note: some photos will enlarge when clicked) Bread this week Cinnamon Raisin – Not the soft type of cinnamon raisin with a swirl of cinnamon sugar. This is a rustic version that is made with bread flour, fresh milled whole wheat and rolled oats. Some milk to tenderize the crumb, honey for sweetness and […]

Wine Tasting

lummi island wine tasting april 21 ’17

(note: some photos will enlarge when clicked) Bread this week Pain au Levain – made with bread flour and free milled whole wheat and rye also a little wheat germ and some malt for sweetness. A long, overnight cool ferment really brings out the flavor. A great crusty artisan bread -$5/loaf Semolina with Fennel & […]

Wine Tasting

lummi island wine tasting april 14 ’17

(note: some photos will enlarge when clicked) Bread this week Sonnenlumenbrot (aka Sunflower seed bread)– Made with bread flour and freshly milled coarse rye meal and loaded with toasted sunflower seeds, a little barley malt syrup which is a traditional ingredient for german breads for a little sweetness. Makes for a nice crusty bread -$5/loaf […]

Wine Tasting

lummi island wine tasting april 7 ’17

(note: some photos will enlarge when clicked) Bread this week Barley, Whole Wheat & Rye Levain – A great multi-grain bread made with bread flour and fresh milled whole wheat and rye as well as barley. Full of whole grain goodness – you’ll feel healthier just having some -$5/loaf Pain de Beaucaire – From the […]

Wine Tasting