Wine Tasting

lummi island wine tasting july 22, ’16

(note: some photos will enlarge when clicked) Friday Breads (email us to get on the preorder mailing list! ) Multi Grain –— Half bread flour and half whole milled whole wheat and rye, loaded up with flax, sunflower and sesame seeds. Makes for a flavorful bread with a lot of texture. You’ll feel healthier just […]

Wine Tasting

lummi island wine tasting july 15 ’16

(note: some photos will enlarge when clicked) Friday Breads (email us to get on the preorder mailing list! ) This week’s breads all feature pre-fermented dough (PFD), in which some of the dough is fermented slowly overnight then added to the final dough mix to kickstart enzymatic activity. Whole Wheat – similar to last weeks […]

Wine Tasting

lummi island wine tasting july 8 ’16

(note: some photos will enlarge when clicked) Friday Breads (email us to get on the preorder mailing list! ) Whole Wheat Levain – This bread is made with bread flour, fresh milled whole wheat and a bit of fresh milled rye for great flavor. A good all around bread – $5/loaf. Le Pave d’autrefois – […]

Wine Tasting

lummi island wine tasting fourth of july weekend ’16

(note: some photos will enlarge when clicked) Friday Breads (email us to get on the preorder mailing list! ) Fig Anise – a first timer in the bread rotation but one that seems to have a lot of potential. Made with a sponge preferment before final mixing and then a long slow overnight fermentation in […]

Wine Tasting