Wine Tasting

Lummi island wine tasting fall studio tour September 6-7 ’15

(note: some photos will enlarge when clicked) Friday Breads (sign up for *protected email* Buckwheat with dried apples and cider- Bread flour + thirty percent buckwheat flour and whole buckwheat for added texture. Buckwheat pairs well with apples and using apple cider in place of water adds to the flavor $5/loaf. Sonnenblumenbrot – also known […]

Wine Tasting

lummi island wine tasting august 28 ’15

(note: some photos will enlarge when clicked) Friday Breads (sign up for *protected email* Toasted Pecan Flax Seed – Made with a rye sourdough culture and about 1/3 fresh milled whole wheat, toasted pecans and honey – $5/loaf. Heidebrot. Made with a  50% rye sourdough culture with coarse ground fresh milled rye. Try with cheese […]

Wine Tasting

lummi island wine tasting august 21 ’15

(note: some photos will enlarge when clicked) Friday Breads (sign up for *protected email* Italian Walnut, Golden Raisins & Honey – Made with an italian preferment called a biga. About half of he flour ferments overnight which to enhance flavor and develop gluten. Uses about 30% fresh milled whole wheat and lots of toasted walnuts […]

Wine Tasting

lummi island wine tasting august 15 ’15

(note: some photos will enlarge when clicked) Reminder: No Friday Bread this week! Just a reminder your baker Janice is taking the week off for her annual baseball trip with her nieces. What does that mean to you? Unfortunately it means no bread or treats this Friday! On the other hand, maybe Friday night won’t […]

Wine Tasting