Wine Tasting

lummi island wine tasting jan 13, ’17

(note: some photos will enlarge when clicked) Friday Breads Multi-Grain Levain – Made with a mix of bread flour, fresh milled whole wheat and rye flours, and polenta. A little sweetness from honey helps balance the flavors of he grains, then it is loaded up with flax, sesame, sunflower and pumpkin seeds, making for a […]

Wine Tasting

lummi island wine tasting jan 6, ’17

(note: some photos will enlarge when clicked) Friday Breads Sonnenblumenbrot (aka Sunflower Seed Bread) – a hearty bread made with bread flour and fresh milled rye, a bit of malt syrup for sweetness and loaded up with sunflower seeds for flavor and crunch. A great all around bread that would be great with soup or […]

Wine Tasting

lummi island wine tasting december 30 ’16

kk(note: some photos will enlarge when clicked) Friday Breads Seeded Country Hearth- a portion of the flour is pre-fermented overnight in a poolish which allows for a jump start on the enzymatic activity. Made with bread flour and fresh milled whole wheat. Then loaded up with pumpkin sunflower and poppy seeds A nice hearty bread […]

Wine Tasting

lummi island wine tasting dec 23 ’16

(note: some photos will enlarge when clicked) Friday Breads Pre-ordered Stollen will be available for pick-up on Friday in addition to your orders for: Pain aux Noix- a delicious bread from fresh milled white whole wheat, milk, and butter, with lots of toasted hazelnuts, a traditional holiday bread. Shaped into a 4-strand braid. A delicious, […]

Wine Tasting