Wine Tasting

lummi island wine tasting jul 14 ’18 Bastille Day

(note: some photos will enlarge when clicked) Bread Friday this week French Country Bread – A levain bread made with mostly bread flour, fresh milled whole wheat and and a bit of toasted wheat germ. After building the levain with a sourdough culture and mixing the final dough it gets a long cool overnight ferment […]

Wine Tasting

lummi island wine tasting july 6 ’18

(note: some photos will enlarge when clicked) Bread Friday this week Polenta Levain – Made with a levain preferment, then mixed with bread flour and polenta in the final dough mix for a nice rustic loaf with great corn flavor. – $5/loaf Pan de Cioccolate – A delicious chocolate artisan bread. Made with a levain […]

Wine Tasting

lummi island wine tasting june 29 ’18

(note: some photos will enlarge when clicked) Bread Friday this week Kamut Levain – Kamut, aka khorasan wheat, is an ancient grain that has more protein than conventional wheat. Some people who can’t tolerate wheat find kamut to be more digestible. This bread is made with a levain fermented overnight before being mixed with with […]

Wine Tasting

lummi island wine tasting june 22 ’18

(note: some photos will enlarge when clicked) Bread Friday this week Buckwheat Rye – fresh milled buckwheat and rye are soaked for 8 hours without any yeast in a method known as an autolyse. As buckwheat and rye don’t have much gluten this allows what little gluten there is to start developing and really gets […]

Wine Tasting