Wine Tasting

lummi island wine tasting february 28 ’15

(note: some photos may click open to larger versions) Last Bread Friday till March 20! Get on the pre-order *protected email* Berlin Country Bread. Rye sourdough culture with about 70% rye flour and coarse ground fresh milled rye. Hearty and substantial–  a couple of slices with cheese will last you all day – $5/loaf. Hazelnut […]

Wine Tasting

lummi island wine tasting february 21 ’15

(note: some photos may click open to larger versions) Friday breads! Note: breads are now largely by pre-order; *protected email*to get on her list! Heidebrot. Made with a  50% rye sourdough culture with coarse ground fresh milled rye. Try with cheese or smoked salmon – $5/loaf. Dried Apple & Honey Egg bread. Four-braid loaf packed […]

Wine Tasting

lummi island wine tasting valentine weekend ’15

(as always, some photos will click open to larger versions) It’s back:  Bread Friday! Honey Rye– rye sourdough culture, 1/3  fresh milled rye flour,  coarse ground rye and a bit of honey for sweetness. Try with cheese or smoked salmon – $5/loaf. Buttermilk Currant–  50% fresh milled whole wheat flour with a buttermilk tang, dried […]

Wine Tasting

lummi island wine tasting february 7 ’15

We’re back– Grand 2015 reopening Saturday, February 7! A week ago we were parked in the sun at Bodega Bay, relaxing and enjoying the warmth of the weather and the pleasure of nothing in particular we had to do. Ahhhhhhh, very pleasant! This is the same place we spent time and wrote about last year […]

Wine Tasting