Wine Tasting

lummi island wine tasting sept 30 ’16

  (note: some photos will enlarge when clicked) Friday Breads Pain Meunier- “Miller’s Bread;” uses all parts of the wheat berry to make a flavorful and hearty artisan bread. A portion dough is fermented overnight before adding fresh milled whole wheat, cracked wheat and wheat germ. – $5/loaf. Italian Walnut, Golden Raisin & Honey – […]

Wine Tasting

lummi island wine tasting sept 23 ’16

(note: some photos will enlarge when clicked) Friday Breads Reminder: NO Bread This Week!  Madame our baker is off on a cruise to Alaska, so no bread this week. 🙁 However, be of good cheer…she will be back in time to process your orders for next Friday!         Il Casolare Rosso The […]

Wine Tasting

Lummi Island wine tasting Sept 16 ’16

(note: some photos will enlarge when clicked) Friday Breads (email us to get on the preorder mailing list! ) Prairie Bread – bread that was developed to honor all the elements of the prairie. Made with bread flour and fresh milled whole wheat, as well as rolled oats and cornmeal. Then loaded with poppy, flax, […]

Wine Tasting

lummi island wine tasting sept 9 ’16

(note: some photos will enlarge when clicked) Friday Breads Ciabatta – a nice crusty artisan ciabatta made with bread flour and fresh milled whole wheat and two different pre-ferments a poolish and biga and a nice long overnight ferment of the final dough before baking. Makes for a flavorful loaf that goes well with everything- […]

Wine Tasting