Archive for August, 2019

lummi island wine tasting aug 30 ’19 artists studio tour

click on photos for larger images Friday Breads Barley, Whole Wheat, & Rye Levain – a levain bread where the sourdough culture is built over several days and allowed to ferment before the final dough is mixed. Made with bread flour and freshly milled whole wheat, barley and rye flours. A hearty whole grain bread […]

Wine Tasting

lummi island wine tasting aug 23 ’19

click on photos for larger images Friday Breads Honey, Wheat, Lemon & Poppy seeds – Made with a poolish that ferments some of the flour, yeast and water, but none of the salt, overnight. This results in a very active pre-ferment which is mixed the next day with the final ingredients which includes a nice […]

Wine Tasting

lummi island wine tasting aug 16 ’19

click on photos for larger images No Bread this week Our Baker is away this week, so no bread this weekend. Look for her email on Sunday for next week’s selections.   (note: breads must be pre-ordered by Wednesday for pickup here at the wine shop at our Friday wine tasting, 4-6pm. Planning a visit […]

Wine Tasting

lummi island wine tasting august 9-10 ’19

click on photos for larger images Friday Breads Spelt Levain – Spelt is an ancient grain that is a wheat. It has a nutty, slightly sweet flavor and has gluten but it isn’t as strong as the gluten in modern wheat. This bread is made with a levain, or sourdough, traditional bread flour as well […]

Wine Tasting