Archive for July, 2019

lummi island wine tasting july 19-20 ’19

Friday Breads Kamut Levain – Kamut, aka khorasan wheat, is an ancient grain with more protein than conventional wheat. The bread is made with a levain that is fermented overnight before being mixed with with bread flour and fresh milled whole kamut flour. It has a nutty, rich flavor and makes a golden color loaf. […]

Wine Tasting

lummi island wine tasting july 12-13 ’19

Friday Breads Whole Wheat Levain – Made with a sourdough starter fermented overnight in the refrigerator. The bread is made with this levain, bread flour, about 25% fresh milled whole wheat, and a bit of fresh milled rye. It has a ‘toothy’ crumb, great texture and flavor and a nice crisp crust. – $5/loaf Breton […]

Wine Tasting

lummi island wine tasting july 5-6 ’19

Friday Breads Multi Grain Levain – Made with a sourdough culture and using a flavorful mix of bread flour and fresh milled whole wheat and rye. A nice mixture of flax, sesame, sunflower and pumpkin seeds, and polenta add great flavor and crunch. And a little honey for some sweetness. – $5/loaf Polenta Levain – […]

Wine Tasting