Archive for August, 2018
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lummi island wine tasting aug 3 ’18
(note: some photos will enlarge when clicked) Bread Friday this week Both breads this week use “pre-fermented dough,” aka “old dough.” Historically, bakers would hold some dough back from the daily bake and then add that old dough into the next day bake. Since I don’t bake everyday I make a preferment that incorporates some […]