Archive for August, 2018

lummi island wine tasting aug 17 ’18

(note: some photos will enlarge when clicked) Bread Friday this week Barley, Whole Wheat, & Rye Levain – A levain bread where the sourdough culture is built over several days and allowed to ferment before the final dough is mixed. Made with bread flour and freshly milled whole wheat, barley and rye flours. A hearty […]

Wine Tasting

lummi island wine tasting august 10 ’18

(note: some photos will enlarge when clicked) Bread Friday this week Cranberry Walnut – Made with a nice mix of bread flour and freshly milled buckwheat and whole wheat flours. Orange juice and olive oil are a unique combination in this bread that add flavor and keep a soft crumb, then loaded up with dried […]

Wine Tasting

lummi island wine tasting aug 3 ’18

(note: some photos will enlarge when clicked) Bread Friday this week Both breads this week use “pre-fermented dough,” aka “old dough.” Historically, bakers would hold some dough back from the daily bake and then add that old dough into the next day bake. Since I don’t bake everyday I make a preferment that incorporates some […]

Wine Tasting