Archive for July, 2018

lummi island wine tasting jul 14 ’18 Bastille Day

(note: some photos will enlarge when clicked) Bread Friday this week French Country Bread – A levain bread made with mostly bread flour, fresh milled whole wheat and and a bit of toasted wheat germ. After building the levain with a sourdough culture and mixing the final dough it gets a long cool overnight ferment […]

Wine Tasting

lummi island wine tasting july 6 ’18

(note: some photos will enlarge when clicked) Bread Friday this week Polenta Levain – Made with a levain preferment, then mixed with bread flour and polenta in the final dough mix for a nice rustic loaf with great corn flavor. – $5/loaf Pan de Cioccolate – A delicious chocolate artisan bread. Made with a levain […]

Wine Tasting