Archive for June, 2018

lummi island wine tasting june 15 ’18

(note: some photos will enlarge when clicked) Bread Friday this week Seeded Multi Grain – A portion of the flour, water, salt & yeast is mixed and fermented overnight in the refrigerator before mixing the final dough to begin the enzymatic activity and gluten development overnight in a cool environment. The next day it is […]

Wine Tasting

lummi island wine tasting june 8 ’18

(note: some photos will enlarge when clicked) Bread Friday this week Whole Wheat Levain – A sourdough levain helps the fermentation process to start and the gluten to start developing. This particular dough adds bread flour and about 25% fresh milled whole wheat for a ‘toothy’ crumb, great texture and flavor and a nice crisp […]

Wine Tasting