Archive for May, 2018

lummi island wine tasting may 18 ’18

(note: some photos will enlarge when clicked) Bread Friday this week Barley, Whole Wheat, & Rye Levain – a levain bread where the sourdough culture is built over several days and allowed to ferment before the final dough is mixed. Then mixed with bread flour and freshly milled whole wheat, barley and rye flours. A […]

Wine Tasting

lummi island wine tasting may 11 ’18

(note: some photos will enlarge when clicked) Bread this week Seeded Multi Grain Levain – Made with a sourdough culture and a flavorful mix of bread flour,  fresh milled whole wheat, and rye with flax, sesame,  sunflower, and pumpkin seeds, some polenta for great flavor and crunch, and a bit of honey for some sweetness. […]

Wine Tasting

lummi island wine tasting may 4 ’18

(note: some photos will enlarge when clicked) Bread this week Pain Meunier: aka Miller’s bread. Made with pre-fermented dough it contains all portions of the wheat berry: flour, fresh milled whole wheat, cracked wheat and wheat germ. Makes the best toast! – $5/loaf Semolina w/ Fennel & Raisins – A levain bread made with bread […]

Wine Tasting