Archive for March, 2018

lummi island wine tasting march 2 ’18

(note: some photos will enlarge when clicked) Bread this week Multi Grain – The pre-ferment is mixed with bread flour and fresh milled whole wheat and rye, and a nice mix of flax, sunflower and sesame seeds as well as rolled oats are added for a nice bit of crunch and some extra flavor. A […]

Wine Tasting