Archive for January, 2018

lummi island wine tasting jan 12 ’18

(note: some photos will enlarge when clicked) Bread this week Sweet Corn & Dried Cranberry – Made with polenta and bread flour, then enriched with milk, butter and honey before being loaded up with dried cranberries. Has great corn flavor but is not a traditional quick cornbread. A delicious bread that makes great toast – […]

Wine Tasting

lummi island wine tasting jan 5 ’18

(note: some photos will enlarge when clicked) Bread this week Flax Seed Currant Ciabatta – Made with a poolish overnight preferment before blending bread flour and fresh milled whole wheat and rye flours. Loaded up with flax seeds and dried currants for a delicious bread. This bread is mixed with a lot of water that […]

Wine Tasting