Archive for August, 2017

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lummi island wine tasting august 4 ’17

(note: some photos will enlarge when clicked) Bread this week Sonnenblumenbrot – aka Sunflower Seed Bread made with a pre-ferment that is a complete dough itself. It takes a portion of the flour, water, salt and yeast that ferments overnight before mixing the final dough. The final dough is made with bread flour and freshly […]

Wine Tasting