Archive for August, 2017

lummi island wine tasting august 18 ’17

(note: some photos will enlarge when clicked) Bread this week Pain au Levain – Made with a nice mix of bread flour and freshly milled whole wheat and rye flours. After building the sourdough and mixing the final dough it gets a long cool overnight ferment in the refrigerator. This really allows the flavor to […]

Wine Tasting

lummi island wine tasting august 11 ’17

(note: some photos will enlarge when clicked) Bread this week Dried Cranberry Walnut – Made with a nice mix of bread flour and freshly milled buckwheat and whole wheat flours. Orange juice and olive oil are a unique combination in this bread that add flavor and keep a soft crumb, then loaded up with dried […]

Wine Tasting

lummi island wine tasting august 4 ’17

(note: some photos will enlarge when clicked) Bread this week Sonnenblumenbrot – aka Sunflower Seed Bread made with a pre-ferment that is a complete dough itself. It takes a portion of the flour, water, salt and yeast that ferments overnight before mixing the final dough. The final dough is made with bread flour and freshly […]

Wine Tasting