lummi island wine tasting January 27, ’17

(note: some photos will enlarge when clicked)

Yes, Bread this week!

dscn1364 (Modified)Buttermilk Currant – Made with a mix of bread flour and fresh milled whole wheat. The addition of buttermilk makes for a tender crumb and honey and currants add some sweetness. Just a bit of rosemary really enhances res the flavor a flavorful bread that makes great toast -$5/loaf

Buckwheat Walnut & Honey- Made with a mix of bread flour and fresh milled whole wheat. The addition of buttermilk makes for a tender crumb and honey and currants add some sweetness. Just a bit of rosemary really enhances res the flavor a flavorful bread that makes great toast -$5/loaf 

And for a bit of pastry –

Chocolate Croissants – Delicious laminated croissant dough, filled with dark chocolate. Beautiful crisp layers and luscious chocolate make for a pretty fabulous pastry. Be sure and get your orders in early as I can only make a limited number- 2/$5

 

Wine shop winter schedule

dscn1348 (Modified)We remind our Faithful that although the shop is officially “closed” through February, it will be open for a number of Bread Fridays over the next several weeks, with Sue A. pouring.

Those of you on the bread-order email list will hear from Janice the weekend before each such Friday, and we will update this blog each Friday AM to confirm schedules. Through most of February, tastings will be Impromptu and communal, and purchases are, of course, encouraged and welcome! 

We will reopen on our regular schedule either Feb 24 or Mar 3.

 

Chez Nous

dscn1464At the moment we are camped at Harris Beach State Park near Broookings, OR, a lovely spot, on our way to Sonoma for Grandparent duty. Wishing you all a Festive and Meaningful Groundhog Day, and that one morning soon we may all wake up from the Dystopian Nightmare in which we find ourselves.

 

 

 

Wine Tasting

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