Archive for January, 2017

lummi island wine tasting January 27, ’17

(note: some photos will enlarge when clicked) Yes, Bread this week! Buttermilk Currant – Made with a mix of bread flour and fresh milled whole wheat. The addition of buttermilk makes for a tender crumb and honey and currants add some sweetness. Just a bit of rosemary really enhances res the flavor a flavorful bread […]

Wine Tasting

lummi island wine tasting jan 20 ’17

(note: some photos will enlarge when clicked) No Bread this week Janice, our Stalwart Baker, is away this week, headed for the National Capitol, Pink Hat in hand, to join the Million Women March on Saturday. There are similar marches in Seattle and nearby in Bellingham as well. And yes, my Fellow Men, We are […]

Wine Tasting

lummi island wine tasting jan 13, ’17

(note: some photos will enlarge when clicked) Friday Breads Multi-Grain Levain – Made with a mix of bread flour, fresh milled whole wheat and rye flours, and polenta. A little sweetness from honey helps balance the flavors of he grains, then it is loaded up with flax, sesame, sunflower and pumpkin seeds, making for a […]

Wine Tasting

lummi island wine tasting jan 6, ’17

(note: some photos will enlarge when clicked) Friday Breads Sonnenblumenbrot (aka Sunflower Seed Bread) – a hearty bread made with bread flour and fresh milled rye, a bit of malt syrup for sweetness and loaded up with sunflower seeds for flavor and crunch. A great all around bread that would be great with soup or […]

Wine Tasting