Archive for December, 2016

lummi island wine tasting december 30 ’16

kk(note: some photos will enlarge when clicked) Friday Breads Seeded Country Hearth- a portion of the flour is pre-fermented overnight in a poolish which allows for a jump start on the enzymatic activity. Made with bread flour and fresh milled whole wheat. Then loaded up with pumpkin sunflower and poppy seeds A nice hearty bread […]

Wine Tasting

lummi island wine tasting dec 23 ’16

(note: some photos will enlarge when clicked) Friday Breads Pre-ordered Stollen will be available for pick-up on Friday in addition to your orders for: Pain aux Noix- a delicious bread from fresh milled white whole wheat, milk, and butter, with lots of toasted hazelnuts, a traditional holiday bread. Shaped into a 4-strand braid. A delicious, […]

Wine Tasting

lummi island wine tasting december 16 ’16

(note: some photos will enlarge when clicked) Friday Breads Challah- A traditional celebratory bread. Made with bread flour, plenty of eggs, a bit of sugar and vegetable oil – no milk. Shaped into a 4-strand braid. A delicious, refined bread that makes great toast or better yet, french toast. -$5/loaf Cinnamon Raisin Bread – For […]

Wine Tasting

lummi island wine tasting december 9 ’16

(note: some photos will enlarge when clicked) Friday Breads Le Pave d’autrefois – which translates roughly as “old paving stones.” This is a ciabatta-like bread which has a lot of hydration so it isn’t really shaped so much as simply divided into approximate squares – hence the paving stones name. Made with a mix of […]

Wine Tasting