Archive for October, 2016

lummi island wine tasting october 28 ’16

(note: some photos will enlarge when clicked) Friday Breads Multi Grain A portion of the flour, water, salt and yeast is mixed together and fermented overnight before the final dough is mixed, giving the enzymatic activity a jump start that enhances flavor and shelf life. The final dough is made with more bread flour and […]

Wine Tasting

lummi island wine tasting october 21, ’16

(note: some photos will enlarge when clicked) Friday Breads Rosemary Olive Oil- made with bread flour and fresh milled white whole wheat, olive oil makes for a tender crumb and loads of garden fresh rosemary adds great flavor. This bread has a nice crisp crust and delightful soft crumb. It’s a great all around bread […]

Wine Tasting

lummi island wine tasting october 14 ’16

(note: some photos will enlarge when clicked) Friday Breads Whole Wheat- made with about a quarter of fresh milled whole wheat and handful of fresh milled rye flour as well as bread flour. In addition to being made with a levain it benefits from a long overnight ferment before being shaped and baked. A nice […]

Wine Tasting

lummi island wine tasting october 7 ’16

(note: some photos will enlarge when clicked) Friday Breads Fig Anise-Quite a hit earlier this summer;  so it is making another appearance! Using bread flour and fresh milled white whole wheat it brings in the sun-drenched flavors of Provence with the addition of honey, dried figs, and anise seed. Great with a glass of Rose […]

Wine Tasting