Archive for August, 2015

lummi island wine tasting august 28 ’15

(note: some photos will enlarge when clicked) Friday Breads (sign up for *protected email* Toasted Pecan Flax Seed – Made with a rye sourdough culture and about 1/3 fresh milled whole wheat, toasted pecans and honey – $5/loaf. Heidebrot. Made with a  50% rye sourdough culture with coarse ground fresh milled rye. Try with cheese […]

Wine Tasting

lummi island wine tasting august 21 ’15

(note: some photos will enlarge when clicked) Friday Breads (sign up for *protected email* Italian Walnut, Golden Raisins & Honey – Made with an italian preferment called a biga. About half of he flour ferments overnight which to enhance flavor and develop gluten. Uses about 30% fresh milled whole wheat and lots of toasted walnuts […]

Wine Tasting

lummi island wine tasting august 15 ’15

(note: some photos will enlarge when clicked) Reminder: No Friday Bread this week! Just a reminder your baker Janice is taking the week off for her annual baseball trip with her nieces. What does that mean to you? Unfortunately it means no bread or treats this Friday! On the other hand, maybe Friday night won’t […]

Wine Tasting

lummi island wine tasting august 7 ’15

(note: some photos will enlarge when clicked) Friday Breads (sign up for *protected email* Barley & Rye with Pumpkin seeds – Sourdough with a mix of barley, fresh milled whole rye, and whole wheat flours with a bit of buttermilk, honey, and toasted pumpkin seeds.– $5/loaf. Poolish Ale Bread- A “poolish” is a process that […]

Wine Tasting