Archive for June, 2015

lummi island wine tasting june 27 ’15

Friday Breads (sign up for *protected email* Pain au Levain – think of it as French sourdough; mostly bread flour with fresh milled whole wheat and rye for a nice, chewy  bread with a great crust. – $5/loaf. Flax Seed & Currant Ciabatta – 20% freshly milled whole wheat flour and milled rye, with flax […]

Wine Tasting

lummi island wine tasting summer solstice ’15

Friday Breads (sign up for *protected email* Barley & Rye with Pumpkin seeds – Sourdough with a mix of barley, fresh milled whole rye, and whole wheat flours with a bit of buttermilk and honey and toasted pumpkin seeds. – $5/loaf Pain au Levain – think of it as French sourdough; mostly bread flour with […]

Wine Tasting

lummi island wine tasting june 13 ’15

Friday Breads (sign up for *protected email* Honey Rye– Rye sourdough culture, 1/3  fresh milled rye flour,  coarse ground rye and a bit of honey for sweetness. Try with cheese or smoked salmon – $5/loaf Sonnenblumenbrot (Sunflower Seed Bread). Bread flour + cracked rye and toasted sunflower seeds. – $5/loaf. Traditional Bagels! Shaped, boiled, topped […]

Wine Tasting

lummi island wine tasting june 5-6 ’15

Bread Friday (sign up for *protected email* Toasted Pecan Flax Seed – Made with a rye sourdough culture and about 1/3 fresh milled whole wheat, toasted pecans and honey – $5/loaf. Buckwheat Rye – 15% fresh milled rye and 30% buckwheat flour make for a dark and hearty loaf. – $5/loaf. Chocolate Babka Rolls – […]

Wine Tasting