Archive for May, 2015

Lummi island wine tasting may 30 ’15

Bread Friday (sign up for *protected email* Light Rye – made with a rye sourdough culture, rye flour, and caraway seeds..what many people picture when they think about “rye bread.”  – $5/loaf. Italian Walnut & Honey – About 30% fresh milled whole wheat for a great chewy texture, sweetness from the honey, and additional flavor […]

Wine Tasting

lummi island wine tasting may 22-24 ’15 artists’ studio tour

Bread Friday (sign up for *protected email* NOTE: Because the Wine Gallery is hosting the opening of Anne Gibert’s new show for Studio Tour, Friday may be crowded. Just in case, bread pickup will be on the deck outside the shop (weather permitting). Pain Meunier:  (“Miller’s Bread”), includes all parts of the wheat kernel, bread […]

Wine Tasting

lummi island wine tasting may 15 ’15

Bread Friday (sign up for *protected email* Buttermilk Currant – 50/50 bread flour and fresh milled whole wheat, with buttermilk for some tang and then loaded with currants and just a hint of rosemary. – $5/loaf. Ale Bread –  Bread flour, fresh milled whole wheat, and hearty ale to boost the flavor. – $5/loaf. Sourdough […]

Wine Tasting

lummi island wine tasting may 8 ’15

Bread Friday (sign up for *protected email* Breton Bread – inspired by the Brittany region in France, bread flour and buckwheat with fresh milled whole rye and sel gris. – $5/loaf. Seeded Country Hearth Bread. Bread flour with a third fresh milled whole wheat flour,  toasted hazelnuts, pumpkin seeds, and sunflower seeds – $5/loaf. Pain […]

Wine Tasting