Archive for March, 2011

Wine & Cheese Tasting March 5 ’10

Don’t forget to go online and give Willows Inn new chef Blaine Wetzel your votes in Food and Wine Magazine’s new “The People’s Best New Chef”contest. Here’s the link! Cheese Tasting! This Saturday we will be tasting Pleasant Valley Dairy‘s new cheese, Gouda with herbes de Provence— a combination of basil, rosemary, thyme, tarragon, oregano, […]

Wine Tasting